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发帖数: 94654 | 2 Another big Italian myth is Alfredo sauce, along with its most famous use in
Fettuccini Alfredo. The name “Alfredo sauce” is almost completely absent
in Italy, although there are plenty of pasta sauces which are similarly
based on the combination of butter and Parmigiano. For instance, egg noodles
, gnocchi, and meatless ravioli (e.g.: with mushrooms, truffles, or ricotta
and spinach) are often served with melted butter (sometimes infused with
fresh sage) and grated Parmigiano. This type of fini... 阅读全帖 |
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