b****d
发帖数: 4648 | 1 【 以下文字转载自 Vegetarianism 俱乐部 】
发信人: baobdd (宝贝儿), 信区: Vegetarianism
标 题: Tofu scallion+vegetable with couscous/quinoa （artifical ingredients
and oil free)
发信站: BBS 未名空间站 (Tue Jul 24 00:23:58 2012, 美东)
最近一个月才正式转为vegan的，感觉做饭不是很难，吃的也很开心，最重要的是我觉
得自己身体也更好了，很energetic。
Most of the ingredients are organic, which can be purchased from whole foods.
Tofu is from Chinese store.
tips for oil free: use vegetable stock or water. If you want the tofu dish
look not too watery, add a little bit starch. This tri... 阅读全帖 |
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T***i
发帖数: 1354 | 2 【 以下文字转载自 Vegetarianism 俱乐部 】
发信人: baobdd (宝贝儿), 信区: Vegetarianism
标 题: Tofu scallion+vegetable with couscous/quinoa （artifical ingredients
and oil free)
发信站: BBS 未名空间站 (Tue Jul 24 00:23:58 2012, 美东)
最近一个月才正式转为vegan的，感觉做饭不是很难，吃的也很开心，最重要的是我觉
得自己身体也更好了，很energetic。
Most of the ingredients are organic, which can be purchased from whole foods.
Tofu is from Chinese store.
tips for oil free: use vegetable stock or water. If you want the tofu dish
look not too watery, add a little bit starch. This tri... 阅读全帖 |
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b****d
发帖数: 4648 | 3 最近一个月才正式转为vegan的，感觉做饭不是很难，吃的也很开心，最重要的是我觉
得自己身体也更好了，很energetic。
Most of the ingredients are organic, which can be purchased from whole foods.
Tofu is from Chinese store.
tips for oil free: use vegetable stock or water. If you want the tofu dish
look not too watery, add a little bit starch. This trick works well.
The amazing things about couscous and quinoa are that they are high protein
and lower fat when compared to rice (white or brown). I added edamame beans
( the most nutritious beans!), pea... 阅读全帖 |
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c********e
发帖数: 2726 | 4 在看一本英文菜谱,一本书中出现了三个有关葱的单词(chive,shallot,scallion),从图
中看也看不出区别,象请教各位,这三个究竟是一种葱还是不同的葱? 谢谢! |
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s*****a
发帖数: 3693 | 5 不是一样的，scallion是我们做菜用的小葱。其他的你可以google image，一目了然。 |
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d****2
发帖数: 6250 | 6 chives 小葱
scallion = green onion 大葱
shallot 有葱味的小洋葱???? |
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L*D
发帖数: 3966 | 7 chive韭菜
scallion 葱
shallot小洋葱头，广东人常用，中国超市也有卖，比大洋葱要香 |
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c********e
发帖数: 2726 | 8 scallion是烧菜的葱,chive是细香葱.这两样到底是一样东东还是不同的小葱? |
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a***u
发帖数: 130 | 9 和Proxyhunter一起去那里吃午饭
偶点的是猪肉炒饭，税前5.5刀
她点的是牛肉和米饭，税前5.95刀
等了许久终于上来了（那个真叫慢啊，还好有好喝的茶）
可是给偶的却是炸猪排和米饭
偶也不管了，都快饿晕了，直接开动
心想就算给错偶也不亏，赚了半刀（这个也是要5.95刀的）
然后就吃啊吃，吃啊吃（奇怪，今天吃饭竟然没有聊八卦...）
都快吃完了的时候
收钱的阿姨（可能是老板娘）和端菜的小妹突然出现指着偶说东西上错了
偶一阵紧张，不过大不了补差价嘛，偶都吃了那么多了，总不能叫偶吐出来...
不过老板娘只是问偶is that ok?然后带着小妹一起道歉
偶就说没关系啦（吃都吃了，当然没关系，hoho）
后来偶去加茶的时候那个MM还一直对我说sorry，反而搞得我很尴尬
因为我拿到之后也没有说上错了呀，嘻嘻
最令人惊讶的事情随即上演
临走的时候那个MM竟然拿来一个炒饭给我，搞得我莫名其妙
然后她讲这个是我order的东西，因为他们上错菜所以免费再给我一份
哇哈哈，赚到了也^_^
刚刚当作晚饭消灭干净了已经：）
P.S. Scallion是家韩国餐馆，挺干净的，就是上菜慢了点
还有就是比 |
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a**********s
发帖数: 1075 | 10 為什么我買的scallion種籽發芽后長得這么慢啊
又細又軟，還不如草坪上的野蔥長的給力 |
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a**********s
发帖数: 1075 | 11 今春買種籽時還不曉得扦插現成的蔥
上周末買了一把蔥，把根插到花盆里了
就是覺得scallion種籽不用就浪費了，呵呵 |
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y****e
发帖数: 23939 | 12 "昨日，成都市商务局网站公布了190道四川名菜、名小吃的统一译名，并规定了不同种
类菜品的译名方法，此举也是迎接软件提升的重要一环。"
贴点例子：
鱼香肉丝 Fish-flavored Shredded Pork
糖醋排骨 Sweet and Sour Pork Spareribs
糯香鸡 Glutinous Chicken
脆皮大虾 Crisp Prawns
菊花鱼 Chrysanthemum Fish
口袋豆腐 Pocket Tofu
荷叶饼 Lotus Leaf Cakes
春芽白肉卷 Boiled Pork Rolls with Chinese Mahogany Buds
花仁鸭方 Duck Dices with Peanuts
酱肉枫叶包 Maple Leaf-shaped Baozi Stuffed with Sauced Pork
毛肚火锅 Tripe Hot Pot
虾仁粉丝煲 Dried Shrimp and Vermicelli Casserole
砂锅雅鱼 Ya Fish in Cas... 阅读全帖 |
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p***y
发帖数: 18037 | 13 上面文章里reference了另一篇文章。
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
http://www.cnngo.com/explorations/eat/taiwans-night-market-trea
Street food foray into Taiwan's night markets
The 10 best dishes from Taiwan's night markets -- made to make your mouth
water
By Derrick Chang 24 January, 2011
OK, you don't go to a night market for a sumptuous feast worthy of Michelin
stars and postcards home. But in Taiwan, the imagination and innovation on
display in even some of its simplest snack stalls is something to b... 阅读全帖 |
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p***y
发帖数: 18037 | 14 Behold the Bobbing Fish Head
New York Times
February 8, 2011
By SAM SIFTON
http://www.nytimes.com/2011/02/09/dining/reviews/09rest.html?sr
JERRY TANG, a son of the late Chinese chef Shorty Tang, was talking about
the business of running Chinese restaurants in New York. This was last week,
during Chinese New Year, over coffee in Brooklyn.
Mr. Tang, 55, has had a long career in the city’s Chinese restaurants. His
father worked with the great restaurateur David Keh, who had Auntie Yuan, a
Hunan res... 阅读全帖 |
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s*********5
发帖数: 5637 | 15 懂行的人分析分析这是真的假的呀？
--------------
A型肝炎的原兇竟然是..Hepatitis A - Green Onion, Cilantro,diseases..
INFO AND WATCH OUT THE DANGER OF HEPATITIS-A OUTBREAKS ASSOCIATED WITH
EATING RAW OR UNDERCOOKED GREEN ONIONS (SCALLIONS) !!!
A型肝炎---禍首竟然是................
從來沒想過，但看起來，的確是有可能的．．．
最近數起A型肝炎的食品中毒事件，禍首竟然是青蔥。
青蔥最好別生吃，在顯微鏡下有好多噁心的虫虫
沒錯.以前修microbiology 時，在顯微鏡下， 看過蔥管內有好多噁心的虫虫..蛋蛋...
.。
還有:香菜也是(常見大量 fungus)， 而且與香菜同保存的食物也會遭到染污 ，而且更
噁''''。
所以奉勸愛生吃香菜、青蔥的姊妹們，先把牠燙死再吃！
飲食衛生青蔥最好別生吃。
中國人愛吃脆皮烤鴨， 往往將脆皮烤鴨肉包著生的青蔥段裹著甜麵醬吃；
吃炒米粉、... 阅读全帖 |
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Y**i
发帖数: 6922 | 16 Easy Appetizer Recipes
Ham and Endive Spears (No. 25)
Pulse 1/4 pound diced ham, 1/4 cup chopped dill pickle, 2 scallion whites
and 2 tablespoons mayonnaise in a food processor until combined. Spoon onto
endive spears. Top with sliced scallions.
Salmon-Wrapped Asparagus (No. 38)
Blanch asparagus in boiling salted water until crisp-tender. Drain, then
cool in ice water. Drain and pat dry. Wrap each spear with a thin slice of
smoked salmon. Combine 1/4 cup each sour cream and mayonnaise with 2
tab... 阅读全帖 |
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s****l
发帖数: 16457 | 17 还有scallion。其实scallion和green onion是葱。
chives是类似韭菜似的的东西，叶子是扁的，不是圆的中空。leek也类似。 |
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w********a
发帖数: 65 | 18 因为住在蚊子较多的地方，又不太喜欢用非自然的药水如"off"等，查了一些资料，也
试验了不少方法，总结了一些小诀窍。因为有朋友问起，发出来和大家share 一下，希
望能多少有些帮助。（很抱歉，录的时候是英文的，有空或需要的话再做中文的。）
喜欢看录像的可以直接看，不喜欢的可以看下面的transcript.
1. Scent of Mint
Carry some mint leaves in your pocket and leave some mint leaves under your
pillow or around your house. Of course, this only works if you like the
scent of mint.
2. Moss Balls
Crush moss balls into powder and spread around house corners, both outside
and inside. This method does work, though I don’t fancy its smell.
3.... 阅读全帖 |
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w********a
发帖数: 65 | 19 因为住在蚊子较多的地方，又不太喜欢用非自然的药水如"off"等，查了一些资料，也
试验了不少方法，总结了一些小诀窍。因为有朋友问起，发出来和大家share 一下，希
望能多少有些帮助。（很抱歉，录的时候是英文的，有空或需要的话再做中文的。）
喜欢看录像的可以直接看，不喜欢的可以看下面的transcript.
1. Scent of Mint
Carry some mint leaves in your pocket and leave some mint leaves under your
pillow or around your house. Of course, this only works if you like the
scent of mint.
2. Moss Balls
Crush moss balls into powder and spread around house corners, both outside
and inside. This method does work, though I don’t fancy its smell.
3.... 阅读全帖 |
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c******e
发帖数: 263 | 20 http://www.thehickories.org/about-our-crops
Our farm is certified organic under the Bay State Organic/ USDA National
Organic Program. All vegetables sold at our stand are free of snthetic
pesticides and synthetic fertilizer. They have been grown following the
sustainable principles of organic land care. It is important to note,
however, that our orchard fruit (apples and peaches and quinces) are "in
transition" and though we manage the crop organically, we are not yet
through the three year cert... 阅读全帖 |
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f*****l
发帖数: 814 | 21 ☆─────────────────────────────────────☆
vegetable123 (vege) 于 (Wed Oct 5 11:17:19 2011, 美东) 提到:
都是我妈妈种的,吃不完,做成小酸菜或干菜,还是剩很多.就拿来帮她卖掉一点吧.我们
没有称,就大概那么捆成把.青蒜$2/把, 其他$1/把怎么样.小青菜比较多,其它的相对少
点.随来随掐.谢谢.
地址是:1784 litchfield TPKE woodbridge ct
15号路的59号出口下来左拐直走一分钟左右.
☆─────────────────────────────────────☆
muzijing (muzi) 于 (Wed Oct 5 11:38:03 2011, 美东) 提到:
太好了！请问楼主，什么时候去比较方便啊？周末大概什么时间在家？平时的话，傍晚
啥时间比较合适？或是可以预约，到时过去拿行不？谢谢先！
☆─────────────────────────────────────☆
vegetable123 (vege) 于 (Wed Oc... 阅读全帖 |
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d*****9
发帖数: 3459 | 22 谢谢。那个Razor clams with scallion pesto俺在五粮液吃过，不过sauce怎么是
scallion pesto呢，好像是瓦萨比啊？当时还蛮惊艳的。 |
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j******3
发帖数: 18319 | 23 ☆─────────────────────────────────────☆
madcowdd (大头) 于 (Tue Aug 9 22:14:14 2011, 美东) 提到:
秒杀其它菜系
☆─────────────────────────────────────☆
Vesper8 (天使在人间) 于 (Tue Aug 9 22:15:13 2011, 美东) 提到:
除了辣椒就是强碱
☆─────────────────────────────────────☆
Vesper8 (天使在人间) 于 (Tue Aug 9 22:22:03 2011, 美东) 提到:
说说
☆─────────────────────────────────────☆
Vesper8 (天使在人间) 于 (Tue Aug 9 22:32:08 2011, 美东) 提到:
天啊，我又饿了。。。不过，清蒸鱼，樟茶鸭，烤乳猪是川菜？？
另外，什么叫开水白菜？
☆─────────────────────────────────────☆
Lucky... 阅读全帖 |
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b*s
发帖数: 82482 | 25 来自主题: LeisureTime版 - 退赛声明 chives是中国的那种小葱
scallion要粗壮很多
葱不是scallion? |
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b*s
发帖数: 82482 | 26 来自主题: LeisureTime版 - 退赛声明 是么？印象中韭菜跟scallion不同，韭菜不是中空的叶子。
scallion涵盖的更广些，包括韭菜 |
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b*s
发帖数: 82482 | 27 来自主题: LeisureTime版 - 退赛声明 scallion有好些种
葱属的没错
貌似我糊涂了，
chive跟scallion是两个种，都是葱属的。。。 |
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H********g
发帖数: 43926 | 28 南方的香葱比scallion细，大概直径只有两三毫米的样子，记忆里。
这里倒是见过有那么细的葱，但是它们的下端膨大成一个球茎，也不是国内见过的香葱
的样子。
香葱要比scallion好吃些。 |
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d*********2
发帖数: 48111 | 29 已经很久没有买到10 for $1的了. 俺这疙瘩1 bunch scallion regular price for $1
有好几年了.
让你一说俺又怀念起了小葱皮蛋拌豆腐. |
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m**h
发帖数: 618 | 30 1. scallion bread.... reheat. i didnt do it.
2. fried peanut + dry little fish
deep fry peanut. sprinkle salt after taken out of the wok
fry fish with star anise, Chinese pepper corn, dried chili pepper, salt and
a lot of sugar. till fish become brittle.
mix together peanut + fish
3. salsa
onion, tomato, cilantro, salt, pepper, sugar, lemon juice, EVOO. |
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c*******5
发帖数: 276 | 32 可以参照日式GRILL吃法，或者烤箱烤
4 portions, 6 to 8 ounces each, mahi mahi fillets
Salt and pepper
2 limes, juiced
3 tablespoons dark tamari soy sauce
2 inches fresh ginger root, grated, about 1½ tablespoons
1 tablespoon vegetable or canola oil
20 blades fresh chives, chopped or 3 scallions, thinly sliced, for garnish |
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s******s
发帖数: 13035 | 34 chive不是韭菜， 是小葱， 或者叫做细香葱的。 |
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s**********d
发帖数: 36899 | 36
chive 有很多种，chinese chive就是韭菜。 |
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d****2
发帖数: 6250 | 37
cabbage跟chinese cabbage是一个东西吗，这里说的是chives，跟韭菜毛关系都没有。 |
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c******y
发帖数: 8796 | 43 napa cabbage是chinese cabbage的一种 |
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c******n
发帖数: 4965 | 46 a search on wikipedia shows the difference
"chive" is really tiny green onions,
JIU3 CAI4 is completely different, its leaves are not tubular, like onions.
it's a native Chinese plant, so westerners translated it to
"chinese chives" or "garlic chives", such translations always cause problems
, they should simply adopt the pronounciation, like we did for
Zi1 Ran2 |
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b*****o
发帖数: 2407 | 47 仅仅是用葱炸吗？而且用的葱是粗的还是细的？scallion or chives? |
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a********a
发帖数: 3176 | 48 I also once used frozen scallion pancake from the Asian store - put one in
the heated pan, add the filling in the middle, wipe some starchy water
around the edge, then cover the other piece on the top and press down on the
edges, as the frozen pancakes soften under heat.
400F |
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Y****r
发帖数: 3473 | 50 a bowl of sea cumcumber with scallion, but a lot of the pieces are still
hard and in lack of flavor, any ideas on how to improve from here? thanks |
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