l****5 发帖数: 2968 | 1 请发g***********[email protected]
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1. Effective natural dye extraction from different plant materials using
ultrasound
2. Anthocyanins: natural colorants with health-promoting properties.
Radish Anthocyanin Extract as a Natural Red Colorant for Maraschino Cherries
3. Separation and recovery of food coloring dyes using aqueous biphasic
extraction chromatographic resins
4. Recovery of anthocyanins from grape pomace extracts (Vitis vinifera L. cv
. Cabernet Mitos) using a polymeric adsorber resin
5. A review: separation and chemical properties of anthocyanins used for
their qualitative and quantitative analysis.
6. Green pigment in crushed garlic (< i> Allium sativum L.) cloves:
Purification and partial characterization
7. Preparative separation and purification of lycopene from tomato skins
extracts by macroporous adsorption resins
8. Anthocyanins from pigmented potato (Solanum tuberosum L.) varieties
9. Anthocyanin Pigments of Sweet Potatoes–Ipomoea batatas
10. Color and Antioxidant Properties of Cyanidin-Based Anthocyanin Pigments
11. ADSORPTION CHARACTERISTICS OF CROCIN IN THE EXTRACT OF GARDENIA FRUITS (
GARDENIA JASMINOIDES ELLIS) ON MACROPOROUS RESINS | l*******n 发帖数: 554 | | l****5 发帖数: 2968 | 3 谢谢!
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