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Family版 - 橄榄油不宜高温炒菜 Why olive oil is bad for your stir-fry
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可以用EXTRA VIRGIN OLIVE OIL炒菜吗求大油重盐的菜解决方法
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我俩在家抢着做饭大家做菜用什么油?
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腌酸黄瓜失败面包房的西点用的是黄油还是氢化植物油?
相关话题的讨论汇总
话题: oil话题: changes话题: smoke话题: molecular
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1 (共1页)
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发帖数: 10098
1
We all know that certain oils are healthier than others, but your oil health
goes beyond just the type. The health of your oil can be related to how
you use it too.
Each type of oil has what is called a “smoke point.” The smoke point is
the specific temperature at which the oil starts to break down…or in more
technical terms, its molecular structure begins to change. These molecular
changes result in changes in flavor, as well as changes in nutritional value
…specifically, the nutritional val
1 (共1页)
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