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发帖数: 6973 | 1 Kimiko Barber, In search of traditional Japanese tofu. Financial Times, Nov.
28, 2009.
http://www.ft.com/cms/s/2/407812a6-dae2-11de-933d-00144feabdc0.html?nclick_check=1
(1) Quote:
"Between the eighth and the end of the ninth century, Japan sent a series of
missions to China to learn from China’s rich religious and cultural
advances and it is almost certain that the tofu-making technique was
introduced by visiting Chinese priests or returning Japanese Buddhist monks.
"Tofu was eaten as a poor ma |
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