c******n
发帖数: 4965 | 1 http://www.allbusiness.com/manufacturing/chemical-manufacturing-
paint/462843-1.html
Cuisinart 的锅都用的"Quantanium" 涂层，其实就是teflon 里面掺很细的纤维，加
强涂层，
防止剥落， 早期版叫"Quantum", "Quantum2" |
c******n
发帖数: 4965 | 2 Calphalon 的是把铝阳极氧化(hard anodized) ，然后teflon 渗到氧化铝的空隙里面
去，
也是一个强化涂层的方法
中学做过铝阳极氧化着色是一样的过程
【在 c******n 的大作中提到】
: http://www.allbusiness.com/manufacturing/chemical-manufacturing-
: paint/462843-1.html
: Cuisinart 的锅都用的"Quantanium" 涂层，其实就是teflon 里面掺很细的纤维，加
: 强涂层，
: 防止剥落， 早期版叫"Quantum", "Quantum2"
|
c******n
发帖数: 4965 | 3 Teflon (PTFE) and PFOA (harmful stuff)
http://en.wikipedia.org/wiki/Polytetrafluoroethylene
【在 c******n 的大作中提到】
: http://www.allbusiness.com/manufacturing/chemical-manufacturing-
: paint/462843-1.html
: Cuisinart 的锅都用的"Quantanium" 涂层，其实就是teflon 里面掺很细的纤维，加
: 强涂层，
: 防止剥落， 早期版叫"Quantum", "Quantum2"
|
d****2
发帖数: 6250 | 4 为啥要买teflon的锅，一个all clad stainless chef pan，一个griswold cast iron
skillet啥都能干。涂层再牢也是几年寿命，不耐高温。以上两个锅可以用一辈子。 |
c******n
发帖数: 4965 | 5 cast iron feels greasy and dirty, have to pay attention to put oil on it
every time after cooking
iron
【在 d****2 的大作中提到】
: 为啥要买teflon的锅，一个all clad stainless chef pan，一个griswold cast iron
: skillet啥都能干。涂层再牢也是几年寿命，不耐高温。以上两个锅可以用一辈子。
|
g**********y
发帖数: 14569 | 6 If you have to oil it every time, there got to be something wrong. Maybe you
didn't wash it right.
【在 c******n 的大作中提到】
: cast iron feels greasy and dirty, have to pay attention to put oil on it
: every time after cooking
:
: iron
|
d********a
发帖数: 3698 | 7 还有么？
铁锅也有不好的地方，太重。
【在 c******n 的大作中提到】
: http://www.allbusiness.com/manufacturing/chemical-manufacturing-
: paint/462843-1.html
: Cuisinart 的锅都用的"Quantanium" 涂层，其实就是teflon 里面掺很细的纤维，加
: 强涂层，
: 防止剥落， 早期版叫"Quantum", "Quantum2"
|
m***j
发帖数: 9290 | 8 忘了在哪里看到的，
说铸铁锅其实也不好，因为他是多孔的结构，用的时间久了就是靠GREASE腻住了空，所
以不沾，但是这些GREASE反复加热也容易生成治癌物质 |
c******n
发帖数: 4965 | 9 I agree
【在 m***j 的大作中提到】
: 忘了在哪里看到的，
: 说铸铁锅其实也不好，因为他是多孔的结构，用的时间久了就是靠GREASE腻住了空，所
: 以不沾，但是这些GREASE反复加热也容易生成治癌物质
|
d***s
发帖数: 379 | 10 大家给推荐个不粘锅吧，我有铁锅炒菜，但是想要个不粘的煎鱼煎鸡蛋。Calphalon
hard anodized好不好？costco里kirland牌子的怎么样 |
|
|
c******n
发帖数: 4965 | 11 no, calphalon is simply expensive for nothing
at least the Cuisinart that I have is pretty good, much cheaper.
seriously. on the first day, I forgot it on the stove, and had the
food burnt in the pan, (tofu skin) and it all stuck to the pan.
but I put it in water, and used wood chopsticks to scrape off, now it
works fine. I had a calphalon before, quickly turns sticking
I think my point on this is: no point to spend too much on the expensive
ones, they all go bad one day (1 -- 2years), just mak
【在 d***s 的大作中提到】
: 大家给推荐个不粘锅吧，我有铁锅炒菜，但是想要个不粘的煎鱼煎鸡蛋。Calphalon
: hard anodized好不好？costco里kirland牌子的怎么样
|
l**a
发帖数: 1964 | 12 这个怎么样？看着好像很便宜
Cuisinart Chef's Classic Stainless 14-Inch Stir-Fry with Helper Handle and
Glass Cover
http://www.amazon.com/o/asin/B000ND3GQY/3--20/ |
c******n
发帖数: 4965 | 13 only bottom is 3-ply
you want the whole thing to be 3-ply ,
which is the all-clad line, or all-clad pro
and
【在 l**a 的大作中提到】
: 这个怎么样？看着好像很便宜
: Cuisinart Chef's Classic Stainless 14-Inch Stir-Fry with Helper Handle and
: Glass Cover
: http://www.amazon.com/o/asin/B000ND3GQY/3--20/
|
s**********d
发帖数: 36899 | 14
agreed。我有一个calphalon，比别的（比如analon）一点都不好，
变成沾锅的时间更短，而且底很快就不平了，smooth top电炉用起来
很不方便。
【在 c******n 的大作中提到】
: no, calphalon is simply expensive for nothing
: at least the Cuisinart that I have is pretty good, much cheaper.
: seriously. on the first day, I forgot it on the stove, and had the
: food burnt in the pan, (tofu skin) and it all stuck to the pan.
: but I put it in water, and used wood chopsticks to scrape off, now it
: works fine. I had a calphalon before, quickly turns sticking
: I think my point on this is: no point to spend too much on the expensive
: ones, they all go bad one day (1 -- 2years), just mak
|
s**********d
发帖数: 36899 | 15
kirkland我有一个，不行。
还是analon吧。他的12" stir fry原来amazon卖$40，
现在好像一直$50了。
【在 d***s 的大作中提到】
: 大家给推荐个不粘锅吧，我有铁锅炒菜，但是想要个不粘的煎鱼煎鸡蛋。Calphalon
: hard anodized好不好？costco里kirland牌子的怎么样
|
