E******n
发帖数: 6647 | 1 两个意式菜，上次去buca de beppo吃的stuffed mushroom觉得不错，他用了basil+
butter调出来的酱，于是今天做了个山寨版的，最上面还放了藕饼多出来的肉馅@@算中
西结合了
mushroom差不多按这个料
fresh mushrooms
cream cheese
Parmesan cheese
肉里面放了butter，black pepper和料酒 - -b
酱是basil+butter+cream cheese+一点garlic salt,basil太甜了
bruschetta
2 Make sure there is a top rack in place in your oven. Turn on the oven to
450癋 to preheat.
3 While the oven is heating, chop up the tomatoes finely. Put tomatoes,
garlic, 1 Tbsp extra virgin olive oil, vinegar in a bowl and mix. Add the
chopped basil. Add salt and pepper to taste.
4 Slice the baguette on a diagonal about 1/2 inch thick slices. Coat one
side of each slice with olive oil using a pastry brush. Place on a cooking
sheet, olive oil side down. You will want to toast them in the top rack in
your oven, so you may need to do these in batches depending on the size of
your oven. Once the oven has reached 450癋, place a tray of bread slices in
the oven on the top rack. Toast for 5-6 minutes, until the bread just begins
to turn golden brown.
Alternatively, you can toast the bread without coating it in olive oil first
. Toast on a griddle for 1 minute on each side. Take a sharp knife and score
each slice 3 times. Rub some garlic in the slices and drizzle half a
teaspoon of olive oil on each slice. This is the more traditional method of
making bruschetta.
5 Align the bread on a serving platter, olive oil side up. Either place the
tomato topping in a bowl separately with a spoon for people to serve
themselves over the bread, or place some topping on each slice of bread and
serve. If you top each slice with the tomatoes, do it right before serving
or the bread may get soggy.
stuffed mushrooms
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet
with cooking spray. Clean mushrooms with a damp paper towel. Carefully break
off stems. Chop stems extremely fine, discarding tough end of stems.
2. Heat oil in a large skillet over medium heat. Add garlic and chopped
mushroom stems to the skillet. Fry until any moisture has disappeared,
taking care not to burn garlic. Set aside to cool.
3. When garlic and mushroom mixture is no longer hot, stir in cream
cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper.
Mixture should be very thick. Using a little spoon, fill each mushroom cap
with a generous amount of stuffing. Arrange the mushroom caps on prepared
cookie sheet.
4. Bake for 20 minutes in the preheated oven, or until the mushrooms are
piping hot and liquid starts to form under caps. | b*******t
发帖数: 33714 | 2 mm能把方子写具体一点么。。。
\|/
@ @
+-------oO-(_)-Oo-------+
【在 E******n 的大作中提到】
: 两个意式菜，上次去buca de beppo吃的stuffed mushroom觉得不错，他用了basil+
: butter调出来的酱，于是今天做了个山寨版的，最上面还放了藕饼多出来的肉馅@@算中
: 西结合了
: mushroom差不多按这个料
: fresh mushrooms
: cream cheese
: Parmesan cheese
: 肉里面放了butter，black pepper和料酒 - -b
: 酱是basil+butter+cream cheese+一点garlic salt,basil太甜了
: bruschetta
| E******n
发帖数: 6647 | 3 mm网上搜搜，那个要比我正宗，我这是山寨版的，口味是按自己喜好乱来的
bruschetta也是basil+balsamic vinegar+cheese+olive oil
【在 b*******t 的大作中提到】
: mm能把方子写具体一点么。。。
: \|/
: @ @
: +-------oO-(_)-Oo-------+
| b*******t
发帖数: 33714 | 4 呵呵 写一下具体的吧 方便版上大家
不然包子收回噢
lol
【在 E******n 的大作中提到】
: mm网上搜搜，那个要比我正宗，我这是山寨版的，口味是按自己喜好乱来的
: bruschetta也是basil+balsamic vinegar+cheese+olive oil
| B********e
发帖数: 19317 | 5
赞！！
入手个DSLR吧
--变叔
【在 E******n 的大作中提到】
: mm网上搜搜，那个要比我正宗，我这是山寨版的，口味是按自己喜好乱来的
: bruschetta也是basil+balsamic vinegar+cheese+olive oil
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