a****f
发帖数: 944 | 1 based on a recipe on the book Laurel's Kitchen ...
2 1/4 cups flour
3/4 cup buttermilk
baking powder
2 eggs
1/3 cup sugar
1/2 oil
vanilla
1. mix flour, baking powder, sugar
2. mix egg yolk, oil, vanilla
3. add 1 to 2, mix
4. beat egg white until stiff, then add to the mixture in 3
350F, 1 hour |
l**s
发帖数: 20567 | 2 挺好的
俺也很喜欢pound cake，喝咖啡的时候香上两片哈
赞 |
c******e
发帖数: 543 | 3 没有buttermilk，可以用milk代替吗？ |
a****f
发帖数: 944 | 4 Yes.
I didn't have buttermilk either. I used milk plus a little bit orange juice.
【在 c******e 的大作中提到】
: 没有buttermilk，可以用milk代替吗？
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c**s
发帖数: 771 | 5 how much baking powder did you use? |
a****f
发帖数: 944 | 6 My baking powder is double acting, and I used about 2 tablespoon of it.
【在 c**s 的大作中提到】
: how much baking powder did you use?
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c*****e
发帖数: 206 | 7 不需要是蛋糕粉吗？感觉是简约版的戚风
【在 a****f 的大作中提到】
: based on a recipe on the book Laurel's Kitchen ...
: 2 1/4 cups flour
: 3/4 cup buttermilk
: baking powder
: 2 eggs
: 1/3 cup sugar
: 1/2 oil
: vanilla
: 1. mix flour, baking powder, sugar
: 2. mix egg yolk, oil, vanilla
|
v**********9
发帖数: 846 | |
n*****i
发帖数: 819 | 9 对呀，这好像是戚风啊，磅蛋糕不是应该有大量黄油吗
【在 c*****e 的大作中提到】
: 不需要是蛋糕粉吗？感觉是简约版的戚风
|
a****f
发帖数: 944 | 10 Yes. I think it's between a Chiffon and a pound cake. A real chiffon cake
would need 4-6 eggs for this portion.
I have made this cake several times recently and it's really good.
【在 n*****i 的大作中提到】
: 对呀，这好像是戚风啊，磅蛋糕不是应该有大量黄油吗
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