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发帖数: 2968 | 1 Comparison of total isothiocyanates content in vegetable juices during high
pressure treatment, pasteurization and freezing
Kinetics of the Stability of Broccoli (Brassica oleracea Cv. Italica)
Myrosinase and Isothiocyanates in Broccoli Juice during Pressure/Temperature
Treatments
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包子酬谢 | t*********6
发帖数: 668 | 2 sent the 2nd one, fail to get the 1st paper. | t*********6
发帖数: 668 | 3 sent the 2nd one, fail to get the 1st paper. | s*******a
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发帖数: 2968 | |
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