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l****5
发帖数: 2968 | 1 1) Microencapsulation of Andes Berry (Rubus glaucus Benth.) Aqueous Extract
by Spray Drying
2) Interaction of Tamarind Kernel Powder, Gum Arabic and Maltodextrin in
Aqueous Solution and Microencapsulated Systems
3) Black currant polyphenols: Their storage stability and microencapsulation
4) Influence of polysaccharides and storage during processing on the
properties of mango seed kernel extract (microencapsulation)
5) Effect of Encapsulating Materials on Water Sorption, Glass Transition and
Stability of Juice From Immature Acerola
6) Effect of spray drying conditions and feed composition on the physical
properties of black mulberry juice powder
7) Spray drying of the mountain tea (Sideritis stricta) water extract by
using different hydrocolloid carriers
8) Total phenolics content and antioxidant capacities of microencapsulated
blueberry anthocyanins during in vitro digestion
9) Assessment of phenolic compounds stability and retention during spray
drying of Orthosiphon stamineus extracts
10) Physicochemical Properties of Encapsulated Red Raspberry (Rubus idaeus)
Powder: Influence of High-Pressure Homogenization
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谢谢，请发 g***********[email protected]
包子差不多发完了，没有包子回，希望大家 帮忙啦。谢谢 | x***2
发帖数: 3345 | |
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