A Chinese food company in New York City contacted me recently and they
have some job openings of food technologists/Technical Manager/ Director
position. I think some of you may be interested although I don't need
it. I talked with the HR and he hope I can spread their info to any of
my friends who is interested. They are looking for both Master lever and
Phd level persons in grain science, food science and related majors (I
think chemistry and biochemistry could be fine). They can sponsor H1b
a
