h****a
发帖数: 580 | 1 【 以下文字转载自 Food 讨论区 】
发信人: hpanda (panda), 信区: Food
标 题: Red yeast rice（这是什么米？）和心脏病
发信站: BBS 未名空间站 (Wed Jun 11 17:53:55 2008)
刚看到一篇新闻，说Thomas Jefferson University的研究人员发现，在亚洲挺常见的
Red yeast rice，能够非常有效地降低心脏病的发病率和死亡率。
http://www.timesonline.co.uk/tol/life_and_style/health/article4099336.ece
"Red yeast rice has been used in China for thousands of years as a food preservative, colorant and seasoning and herbal medicine. It is the ingredient that gives Peking duck its red colour."
这个Red yeast rice到底是什 | t*******n
发帖数: 4445 | 2 红粬米?
不过原文没说用的extract剂量多大
preservative, colorant and seasoning and herbal medicine. It is the
ingredient that gives Peking duck its red colour."
【在 h****a 的大作中提到】
: 【 以下文字转载自 Food 讨论区 】
: 发信人: hpanda (panda), 信区: Food
: 标 题: Red yeast rice（这是什么米？）和心脏病
: 发信站: BBS 未名空间站 (Wed Jun 11 17:53:55 2008)
: 刚看到一篇新闻，说Thomas Jefferson University的研究人员发现，在亚洲挺常见的
: Red yeast rice，能够非常有效地降低心脏病的发病率和死亡率。
: http://www.timesonline.co.uk/tol/life_and_style/health/article4099336.ece
: "Red yeast rice has been used in China for thousands of years as a food preservative, colorant and seasoning and herbal medicine. It is the ingredient that gives Peking duck its red colour."
: 这个Red yeast rice到底是什
| a**********9
发帖数: 348 | 3 是普通米经过发酵得到的，作为北京烤鸭等食品的着色剂，对身体很有好处。
【在 t*******n 的大作中提到】
: 红粬米?
: 不过原文没说用的extract剂量多大
:
: preservative, colorant and seasoning and herbal medicine. It is the
: ingredient that gives Peking duck its red colour."
| u*****d
发帖数: 1009 | 4 all i know is it's sold in stores under the dietary supplement section, and
it's got something to do with lowering cholesterol, because it works like a
natural statin
preservative, colorant and seasoning and herbal medicine. It is the
ingredient that gives Peking duck its red colour."
【在 h****a 的大作中提到】
: 【 以下文字转载自 Food 讨论区 】
: 发信人: hpanda (panda), 信区: Food
: 标 题: Red yeast rice（这是什么米？）和心脏病
: 发信站: BBS 未名空间站 (Wed Jun 11 17:53:55 2008)
: 刚看到一篇新闻，说Thomas Jefferson University的研究人员发现，在亚洲挺常见的
: Red yeast rice，能够非常有效地降低心脏病的发病率和死亡率。
: http://www.timesonline.co.uk/tol/life_and_style/health/article4099336.ece
: "Red yeast rice has been used in China for thousands of years as a food preservative, colorant and seasoning and herbal medicine. It is the ingredient that gives Peking duck its red colour."
: 这个Red yeast rice到底是什
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