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Shaanxi版 - CNN评选-Asia's 10 greatest street food cities —Xi'an
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c*******h
发帖数: 1467
1
http://www.cnngo.com/explorations/eat/asia-street-food-cities-6
Asia's 10 greatest street food cities
The best street dishes from the top culinary centers in Asia -- and where to
find them
亚洲10大最佳小吃城市(排名不分先后):大马槟城、台湾台北、泰国曼谷、日本福冈
、越南河内、新加坡、韩国首尔、中国西安、菲律宾马尼拉、柬埔寨金边
Xi'an
Although perhaps most famous for the Terracotta Warriors, Xi'an is also
known for its cuisine, a distinctive mix of traditional Shaanxi fare and
Chinese Muslim influence. The city’s Muslim Quarter is packed with tiny
restaurants that spill out onto the street, along with more traditional
street food vendors. Lamb is particularly popular with the local Muslim Hui
population, and the air in the Muslim Quarter is filled with the smell of
mutton roasting over smoky charcoal.
Night markets in Xi'an are also a good place to try the local street food.
There you'll find both Muslim-influenced snacks and specialties of Shaanxi
Province, of which Xi’an is the capital.
1. Majiang liang pi
A variant of cold sesame noodles that is a Shaanxi specialty, liang pi are
thick white wheat noodles that are served with tangy vinegar, salt, chili
oil and nutty black sesame paste (maijiang). The ingredients create a
sensational flavor combination that is only improved by adding crunchy
sliced cucumbers or bean sprouts. Although you can get majiang liang pi in
restaurants, on the street it's usually served in a plastic bag for easier
transport.
Try it at: Muslim Quarter, Bei Yuan Men Jie, off Xi Da Jie, Xian, China
2. Yang rou chuan
Yang rou chuan, or lamb kebabs, is a dish of Chinese Islamic origin that is
ubiquitous in Xi'an's Muslim Quarter. On the street known as Muslim Snack
Street, men grill lamb that's been marinated in cumin and red pepper over
hot coals. The result, spicy, tangy and tender, is especially tasty during
the cold winter months.
Try it at: Muslim Night Market, Bei Guangji Jie, Xi'an
3. Shi zi bing
In autumn the streets of Xi'an are overflowing with red-orange persimmons
and shi zi bing. The dough for these small, chewy cakes is made from flour
and persimmons, which give them their beautiful orange color. A variety of
fillings are available, including ground walnuts, rose petals, or black
sesame, which are mixed with sugar. The cakes are grilled until the outside
is crisp and the filling becomes a sticky, sweet syrup.
Try it at: Damaishi Jie Night Market, Xi'an
4. Kao anchun dan
Another specialty of the Muslim Quarter is quail eggs cooked on a specially
designed griddle that has rows of small, round wells for the eggs and a
groove to slide a skewer in. As they are cooking, the quail eggs are brushed
with sesame paste. The result is a stick of five delicious, bite-sized eggs
perfect for eating on the run.
Try it at: Muslim Night Market, Bei Guangji Jie, Xi'an
5. Xun rou da bing
Lest you worry that you'll not be able to get any pork in Xi'an, xun rou da
bing come to the rescue. Smoked pork is wrapped in a crispy pancake with
thinly sliced fresh onions and a mild, sweet sauce. These greasy smoked pork
rolls are the perfect companion for a night of boozing, and you'll often
find them being sold near bars in the evening.
6. Babao meigui jing gao
Translated as “eight treasure rose mirror cake,” this is a Muslim treat
that's made by putting unsweetened sticky rice into individual wooden molds.
The cake is sprinkled with sugar and a sweet sauce made from rose petals,
and then one side is dipped in crushed nuts, the other in black sesame.
Other flavors are also available, such as watermelon, red bean and melon.
The steamed rice is then removed from the mold with a skewer and served up
as a sort of nut-covered rice lollipop.
Try it at: Muslim Quarter, Bei Yuan Men Jie, off Xi Da Jie, Xian, China
7. Rou jia mo
Often called Shaanxi Province's answer to the hamburger, rou jia mo is a
popular street food that's now found all over China. A meat filling, usually
mutton or beef -- although in non-Muslim areas pork is popular -- is stewed
with more than a dozen spices until it melts in the mouth. Then the
shredded meat is served in a flatbread bun with sweet pepper and cilantro.
The delicious combination is claimed to be one of the world's oldest
sandwiches.
Try it at: Muslim Quarter, Bei Yuan Men Jie, off Xi Da Jie, Xian, China
8. Guan tang baozi
A Xi'an specialty, these appetizing dumplings are similar to Shanghai's xiao
long bao (soup dumplings). They're filled with mutton, beef or prawns and
savory gravy that squirts out when you bite into the baozi. They're served
with a vinegar dipping sauce plus red chili and spicy Sichuan pepper.
Try it at: Jia San Soup Parcel Shop, 111 Bei Yuan Men Jie, Xi’an
9. Jian bing guo zi
Most commonly eaten as a breakfast food, this tempting crepe-like dish is
made of a thin mung-bean-flour batter and cooked on a hot round grill. It's
filled with egg, scallions and a crunchy deep-fried stick of dough and then
folded over itself many times and topped with a fried egg. The dish
originally hails from Tianjin, but you'll find variations all over Xi'an in
the mornings.
Try it at: South gate of Xingqinggong Park, Xianning West Road, Xi'an
10. Dao xiao min
These hand-cut wheat noodles, yet another specialty of Shaanxi Province, are
sliced off a large block of dough with a knife into a steaming pot of
boiling water, earning them the nickname knife-cut noodles. When they're
cooked, dao xiao min are either added to a rich broth and a spicy sauce or
served with an eggplant and pork dipping sauce.
Try it: Near the Drum Tower, Bei Yuan Men Jie, Xi’an
c*******h
发帖数: 1467
2
不好意思我不会贴图 大家可以看源链接
d******k
发帖数: 4295
3
麻将凉皮,羊肉串,肉夹馍,灌汤包子实至名归,
镜糕,柿子饼属于对老外胃口的点心。
而煎饼果子,刀削面,烤鹌鹑蛋,熏肉大饼有些搞笑了。
按照我的口味,应该换做羊肉泡馍,岐山面,油茶麻花和涮牛肚!
l*****o
发帖数: 10429
4

额,这几个和西安有关系莫。。。。。。。。别地儿不愿意,西安也不愿意吧。。

【在 d******k 的大作中提到】
: 麻将凉皮,羊肉串,肉夹馍,灌汤包子实至名归,
: 镜糕,柿子饼属于对老外胃口的点心。
: 而煎饼果子,刀削面,烤鹌鹑蛋,熏肉大饼有些搞笑了。
: 按照我的口味,应该换做羊肉泡馍,岐山面,油茶麻花和涮牛肚!

n**********o
发帖数: 116
5
这个写文章的人,背景资料实在太外行,基本上比一个去西安旅游过的外国人知道的
,强不了多少,将近一半的上榜西安美食,算不得本地土特产。夸张一点地说,就差把
肯德基,麦当劳编入西安美食了。
镜糕是我最美好的回忆,想象一下,现在要是突然面前出现一个镜糕摊子,我保守估
计,可以吃一百个,哈哈。
我现在还记得,还没上学的时候,外公家住在城墙里,有时候,一个老头儿的镜糕小
车会停在家里平房小院的门口,那时候,5分钱一个,我基本上,隔一会儿,就去向外
公要5分钱,买一个,那时候什么都不爱吃,瘦得像个大头罗卜,就爱吃这口儿,卖镜
糕的老头儿和我开玩笑:“叫你爷撂五块钱,你就坐在这儿吃个够。”
时间过得真快,现在,一个镜糕不知道要几块钱:)
d*i
发帖数: 9453
6
不错了,至少超过一半的以上都算靠谱。
要考虑到作者要把世界各地的城市都大概考察一遍,有些东西也不可能太准确。

【在 n**********o 的大作中提到】
: 这个写文章的人,背景资料实在太外行,基本上比一个去西安旅游过的外国人知道的
: ,强不了多少,将近一半的上榜西安美食,算不得本地土特产。夸张一点地说,就差把
: 肯德基,麦当劳编入西安美食了。
: 镜糕是我最美好的回忆,想象一下,现在要是突然面前出现一个镜糕摊子,我保守估
: 计,可以吃一百个,哈哈。
: 我现在还记得,还没上学的时候,外公家住在城墙里,有时候,一个老头儿的镜糕小
: 车会停在家里平房小院的门口,那时候,5分钱一个,我基本上,隔一会儿,就去向外
: 公要5分钱,买一个,那时候什么都不爱吃,瘦得像个大头罗卜,就爱吃这口儿,卖镜
: 糕的老头儿和我开玩笑:“叫你爷撂五块钱,你就坐在这儿吃个够。”
: 时间过得真快,现在,一个镜糕不知道要几块钱:)

1 (共1页)
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