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c*****g
发帖数: 21627 | 1 【 以下文字转载自 Military 讨论区 】
发信人: yoh (海豚), 信区: Military
标 题: 大食品中你该知道的9个肮脏秘密
发信站: BBS 未名空间站 (Thu Apr 11 10:42:50 2013, 美东)
去年，Big Ag和普通食品工业已成功游说一些国家立法严禁在采取工厂化养殖牲畜的地
方卧底拍摄照片或视频，而且不允许主流媒体刊发或播出所收到的这些影像资料。
幸运的是，来自许多不同途径的强烈抗议，包括主流媒体、第一修正案以及食品消费活
动家，使得那些“动物设施干扰”或“AgGag”法律很快就被废除了。然而援引来自
AlterNet的一份报道，它们正在“伺机而动”。
公众不该知道的九个事例
1、重组牛生长激素（rBGH）：它被注射到奶牛体内用以促使产奶量增长。孟山都公司
通过将奶牛DNA和大肠杆菌（真的）结合到一起创造出这种东西。现在为EliLily所拥有。
它感染奶牛乳房，造成严重畸形，同时要求注射大量抗生素从而进一步创造出对抗生素
具有抗药性的超级病菌。这也会在消费者的牛奶中留下少量脓细胞。
多年以来，在外包装上标注他们的牛奶“不含rBGH”的奶农们遭到孟山都公司的“法律
行为”频频骚扰。该级别的言论自由已经没有了，而rBGH化的牛奶却没有打上相应的标
签以明示。
2、肉类中的毒药：检察长办公室（OIG）已确定肉类检查员缺乏必要资金用以检测工厂
化养殖的肉类中是否含有某些有毒药物残留。寄生虫和细菌可以通过加热烹饪杀死，而
毒药和重金属超标则不行。
3、肉类美食：牛犊被放进小板条箱内喂养以防产生任何运动，然后在尚未成熟前被宰
杀。它们的肌肉此时还不发达，因此牛肉肉质细嫩鲜美。
尽管鹅鸭们脖子出血挣扎着呼吸几乎不能走路的画面频现，却仍然以这种方式饲养家禽
，用以创造臃肿的肝脏继续生产美国人民众所周知的“美味”鹅肝。
4、沙门氏菌：近期大爆发的鸡蛋沙门氏菌疫情的肇事者Jack DeCoster只是在1600个病
患出现后招回了5亿个鸡蛋。
他没有被勒令关门或逮捕，也没有收到罚款，尽管席卷鸡舍的疫情很有可能在包括泰森
食品公司在内的其它常见鸡蛋生产商中蔓延。他们非但没有创造更好的生产条件，反而
以给母鸡注射更多抗生素来解决。
5、抗生素：说起抗生素，现有抗生素的70%都被注射进家畜体内。消费肉类将抗生素带
进人体，这也是人类滥用抗生素的一个因素。其结果是产生了更多诸如葡萄球菌之类对
抗生素耐药性超强的细菌。
6、极端生长促进剂：欧盟不允许在家畜养殖上使用抗生素或促长剂。美国农业部却放
任不管。甚至允许使用砷促使鸡长得更大更快。好好享用你的鸡翅膀吧。
7、HACCP：危害分析临界控制点。它实际上是限制肉类检测员将其留给公司处理，保证
了肉类的清洁和安全。
检测员过来检查时不论他们是否采用了那些公司提出的质控手段，但是最后他们都不得
不寻找其它途径来消除受到污染的肉类。
8、疯牛病：它来过，又走了，而根据AlterNet的一篇报道它现在又回来了。当第一例
疯牛病发生后，欧盟就禁止了从美国进口牛肉。
疯牛病的起因是将部分奶牛组织与牛饲料混合，造成神经退行性疾病的牛海绵状脑病（
BSE），这也同样会在人类身上致病。
9、克隆家畜：FDA和USDA声称克隆家畜与自然家畜之间没有任何不同，因此不需要特别
标注。这种推理模仿了转基因食品和非rBGH不贴标签的做法。孟山都公司的确控制了
FDA和USDA | c*****g
发帖数: 21627 | 2 Google翻译的文章看着比较累
直接看原文：
9 Dirty Secrets the Meat Industry Doesn’t Want You to Know
June 3, 2012 by Matthew Christodoulou
Last year, Big Ag and the food industry in general had successfully lobbied
legislation in some states to prohibit undercover photos and videos from
being taken of factory farming livestock scenarios and disallowed mainstream
media outlets from receiving and displaying those photos or videos.
Fortunately, the outcry from many different sources, including mainstream
media, First Amendment and food consumer activists, those “Animal Facility
Interference” or “Ag Gag” laws were quickly repealed. Yet they are “
creeping back,” according to a report onAlterNet.
Nine examples of what the public isn’t supposed to know
(1) Recombinant Bovine Growth Hormone (rBGH):It’s injected into cows to
force more milk production. Monsanto created it by combining cow DNA and E.
coli (really). Now Eli Lily owns it.
It infects cows’ udders, causing gross malformations and demands a plethora
of antibiotic injections which furthers the creation of antibiotic
resistant superbugs. It also leaves small amounts of pus in consumers’ milk.
For a few years, farmers who labeled their milk “no rBGH” were harassed
with “legal actions” by Monsanto. That level of free speech has been
halted, yet rBGH treated milk is not labeled.
(2) Toxic drugs in meat:The Office of the Inspector General (OIG) has
determined that meat inspectors lack the wherewithal to find certain toxic
drug residues in meats from factory farming. Parasites and bacteria can be
cooked out. Drugs and heavy metals can’t be cooked out.
(3) Gourmet meats:Calves are placed into tiny crates to prevent any movement
then slaughtered before full maturity. Their muscles aren’t developed, so
their tender meat is served as veal.
Despite images of geese and ducks with bleeding throats struggling to
breathe and barely able to walk, force feeding fowl to create the bloated
liver “delicacy” known as foie gras continues in the USA.
(4) Salmonella:The perpetrator of the most recent huge egg salmonella
outbreak, Jack DeCoster, only had to recall a half-billion eggs after
causing 1600 illnesses.
He wasn’t shut down or arrested or fined despite the atrocious disease
potential conditions of hen houses that are common among egg producers,
including Tyson Foods. Instead of creating better conditions, they just
inject the hens with more antibiotics.
(5) Antibiotics:Speaking of antibiotics, 70 percent of existing antibiotics
are injected into livestock. The consumed meat brings antibiotics into human
bodies. Added to this factor is the overuse of antibiotics for humans. The
result is more antibiotic resistance and superbugs such as MRSA.
(6) Extreme growth promoters:The EU doesn’t allow antibiotics or extreme
growth promoters to be used on livestock. The USDA is all for it. Even
arsenic is allowed to make chickens grow bigger, faster. Enjoy your chicken
wings.
(7) HACCP:Stands for Hazard Analysis and Critical Control Points. It
actually restricts meat inspectors by leaving it up to the companies to
assure the cleanliness and safety of their meats.The inspectors come around
to check on whether they’re doing the quality control methods those
companies had proposed, yet they wind up having to look the other way as
they push out contaminated meat.(8) Mad Cow:It came, it went, and it’s back
again according to the report posted onAlterNet. The EU banned beef imports
from the U.S. when the first mad cow episode occurred.
Mad cow results from mixing cow parts in with cattle feed, causing the
neurodegenerative disease bovine spongiform encephalopathy (BSE) that can
also contaminate humans.
(9) Cloned livestock:The FDA and USDA claim there is no difference between
cloned and natural livestock, so it needn’t be labeled. This reasoning
mimics GMO and rBGH non labeling issues. Monsanto really does control the
FDA and USDA. | l****z
发帖数: 29846 | 3 疯牛病的起因现在并不清楚.我曾经和一个研究疯牛病的医生谈过,她说只要不吃牛脑和
脊髓有关的部位,吃其他部分应该没有问题的. |
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