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发帖数: 60932 | 1 Free Amazon Kindle E-Book Cookbooks (a taste from around the world) - Brazil
, Haiti, Hungary, Romania & Mexico!
A Taste of Haiti [Kindle Edition] LINKY:
http://www.amazon.com/exec/obidos/tg/detail/-/B004Z1FT56
Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art,
Literature, and Poetry [Kindle Edition] LINKY:
http://www.amazon.com/exec/obidos/tg/detail/-/B002C1AG7M
Hungarian Cookbook: Old World Recipes for New World Cooks, Expanded Edition
[Kindle Edition] LINKY:
http://www.amazon.com/exec/obidos/tg/detail/-/B00511JBBM
Brazil: A Culinary Journey (Hippocrene Cookbook Library) [Kindle Edition]
LINKY:
http://www.amazon.com/exec/obidos/tg/detail/-/B0030P1WBI
And, Aprovecho: A Mexican-American Border Cookbook [Kindle Edition] LINKY:
http://www.amazon.com/exec/obidos/tg/detail/-/B00385WU48
^^Thank you, Geneva_kz for posting this one Here : )
A Taste Of Haiti:
Product Description
With African, French, Arabic and Amerindian influences, the food and culture
of Haiti are fascinating subjects to explore. From the days of slavery to
present times, traditional Haitian cuisine has relied upon staples like root
vegetables, pork, fish, and flavour enhancers like Pikliz (picklese, or hot
pepper vinegar) and Zepis (ground spices). This cookbook offers over 100
Haitian recipes, including traditional holiday foods and the author's
favourite drinks and desserts. Information on Haiti's history, holidays and
celebrations, necessary food staples, and cooking methods will guide the
home chef on a culinary adventure to this beautiful island. Recipe titles
are given in English, Creole, and French.
Hungarian Cookbook: Old World Recipes for New World Cooks
Low-fat and more readily available ingredients are included in these 125
Hungarian recipes, which include classics such as "Chicken Paprika" and "
Hungarian Goulash" as well as "Bean With Sausage Soup", "Walnut Torte", and
"Dilled Cottage Cheese Cake". Special foods for ceremonies are also included
.
Brazil: A Culinary Journey (Hippocrene Cookbook Library)
More than a cookbook, Brazil: A Culinary Journey explains how Amerindian,
European, and African contributions have come together to form modern
Brazilian cookery. The indigenous inhabitants contributed products native to
the land, such as corn, cassava, and fish. The Portuguese settlers
incorporated native techniques and ingredients, and introduced Portuguese
staples, including sausages, olive oil, and wine. The culinary traditions
were further fused with the introduction of such ingredients as palm oil and
okra brought with African slaves in the twentieth century. European
immigration yielded pasta and German pastries.
The largest nation in South America, Brazil is home to vast rain forests,
pristine tropical beaches, the Amazon River, and one of the region's most
interesting cuisines. The recipes presented in Brazil: A Culinary Journey
provide a glimpse into the surprisingly diverse repertoire of Brazilian
cooking, from the heavily African-influenced cuisine of the Northeast to the
Southern cookery, which has been shaped by European immigration. More than
130 recipes range from Feijoada, Brazil's national dish of beans, rice, and
various meats (in its many regional variations), to lesser-known dishes,
such as Shrimp and Bread Pudding,
Crab Soup, and Banana Brittle. Complete with b/w illustrations, photographs,
and maps.
Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art,
Literature, and Poetry
Providing a taste of both Old World and modern Romanian culture, this book
combines more than 140 traditional recipes with examples of Romania's
folklore, humour, art, poetry and proverbs. Included are many classic
recipes such as mamaliga, a polenta-style cornmeal and fish zacusca.
Aprovecho: A Mexican-American Border
A celebration of the food and culture found along the Mexican border. It
offers more than 250 recipes that vary from appetisers and beverages to main
dishes and desserts, combining a tantalising array of ingredients available
on both sides of the border. \easy-to-follow directions will help cooks
create either a special dish or an entire fiesta in no time. The book is
also filled with fun facts and legends: from the of La Llorona and the
Chpacabra to how the margarita was invented, readers will entertained and
enlightened about border life. Special sections range in interest from
explaining how tequila is made and how to prepare tamales from scratch to a
guide to Mexican beer and to make a pinata for a birthday or holiday party.
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