c********t
发帖数: 4527 | 1 it is so taste, but it probably have better way to cook,
I just oil fry it maybe 10 second |
z****l
发帖数: 5282 | 2 thought you were asking for Kobe Bryant
【在 c********t 的大作中提到】
: it is so taste, but it probably have better way to cook,
: I just oil fry it maybe 10 second
|
c********t
发帖数: 4527 | 3 haha,
Kobe Beef is really worth the high price tag.
But I am not sure that I cook it right.
Maybe just water boil instead oil fry?
【在 z****l 的大作中提到】
: thought you were asking for Kobe Bryant
|
a**e
发帖数: 5094 | 4 oil fry, slow cook first, then fry in high temp to get the crispy surface
【在 c********t 的大作中提到】
: haha,
: Kobe Beef is really worth the high price tag.
: But I am not sure that I cook it right.
: Maybe just water boil instead oil fry?
|
c********t
发帖数: 4527 | 5 ok, but it just shrink a lot.
Even in just 10 seconds.
Still tasty though.
【在 a**e 的大作中提到】
: oil fry, slow cook first, then fry in high temp to get the crispy surface
|
a******l
发帖数: 157 | 6 kobe beef不能随便弄的， 因为很嫩， 火力要够足才能把肉汁seal在里面， 要是把水
都煎出来了， 那肉就柴了。 还有， 美国好像不进口kobe beef， 楼主从哪里弄到的
？ |
c********t
发帖数: 4527 | 7 Hmark
【在 a******l 的大作中提到】
: kobe beef不能随便弄的， 因为很嫩， 火力要够足才能把肉汁seal在里面， 要是把水
: 都煎出来了， 那肉就柴了。 还有， 美国好像不进口kobe beef， 楼主从哪里弄到的
: ？
|
S***F
发帖数: 407 | 8 Kobe Bryant indeed got his name from Kobe beef, when his parents visited
Kobe, Japan
【在 z****l 的大作中提到】
: thought you were asking for Kobe Bryant
|
