M*******c
发帖数: 4371 | 1 Foie gras ( /fwɑːˈɡrɑː/; French: [fwa gʁa]); French
for "fat liver") is a food product made of the liver of a duck or goose that
has been specially fattened. This fattening is typically achieved through
gavage (force-feeding) corn, according to French law,[1] though outside of
France it is occasionally produced using natural feeding. A pastry
containing pâté de foie gras and bacon, or pâté de foie gras
tout court, was formerly known as "Strasbourg pie" (or "Strasburg pie"[2])
in English on account of that city's being a major producer of foie gras.[3]
Foie gras is a popular and well-known delicacy in French cuisine. Its flavor
is described as rich, buttery, and delicate, unlike that of an ordinary
duck or goose liver. Foie gras is sold whole, or is prepared into mousse,
parfait, or pâté (the lowest quality), and may also be served as an
accompaniment to another food item, such as steak. French law states that "
Foie gras belongs to the protected cultural and gastronomical heritage of
France."[4]
The technique of gavage dates as far back as 2500 BC, when the ancient
Egyptians began keeping birds for food and deliberately fattened the birds
through force-feeding.[5] Today, France is by far the largest producer and
consumer of foie gras, though it is produced and consumed worldwide,
particularly in other European nations, the United States, and the People's
Republic of China.[6]
Gavage-based foie gras production is controversial due to the force feeding
procedure used. A number of countries and other jurisdictions have laws
against force feeding or the sale of foie gras. | g********n
发帖数: 2314 | 2 加州脑残亚裔议员有没有提案禁掉“福娃哥儿阿”？
that
3]
flavor
【在 M*******c 的大作中提到】
: Foie gras ( /fwɑːˈɡrɑː/; French: [fwa gʁa]); French
: for "fat liver") is a food product made of the liver of a duck or goose that
: has been specially fattened. This fattening is typically achieved through
: gavage (force-feeding) corn, according to French law,[1] though outside of
: France it is occasionally produced using natural feeding. A pastry
: containing pâté de foie gras and bacon, or pâté de foie gras
: tout court, was formerly known as "Strasbourg pie" (or "Strasburg pie"[2])
: in English on account of that city's being a major producer of foie gras.[3]
: Foie gras is a popular and well-known delicacy in French cuisine. Its flavor
: is described as rich, buttery, and delicate, unlike that of an ordinary
| w****w
发帖数: 14828 | 3 不好意思，早在2004年就已經立法禁鵝肝了，從2012年7月1日起，加州餐館禁售鵝肝。
參加 The California foie gras law (California State Senate Bill 1520 of the
2003-2004 legislative session) (SB 1520)
【在 g********n 的大作中提到】
: 加州脑残亚裔议员有没有提案禁掉“福娃哥儿阿”？
:
: that
: 3]
: flavor
| l*****j
发帖数: 5163 | | M*******c
发帖数: 4371 | |
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