n*******e 发帖数: 2057 | 1 西餐前的那种开胃汤,没见人讨论过啊。感觉花样很多,做起来还挺麻烦的。是不是一
般都是先炒一下
原料,然后倒入stock(清汤),然后simmer的。
比如这个recipe:
Title: Turkey Chili
Category: Soup
Melt butter in heavy large saucepan over medium heat. Add onion and celery
and sauté until vegetables begin to soften, about 5 minutes. Add spice
mixture to saucepan. Toast spices until aromatic. Add turkey stock and
tomatoes. Mix in beans and chilies. Bring mixture just to boil. Reduce
heat to medium-low and simmer chili until heated through, about 3 minutes.
Season with sal | g*******2 发帖数: 3306 | 2 底汤一般是用鸡汤罐头,蘑菇一般也用的罐头。
【在 n*******e 的大作中提到】 : 西餐前的那种开胃汤,没见人讨论过啊。感觉花样很多,做起来还挺麻烦的。是不是一 : 般都是先炒一下 : 原料,然后倒入stock(清汤),然后simmer的。 : 比如这个recipe: : Title: Turkey Chili : Category: Soup : Melt butter in heavy large saucepan over medium heat. Add onion and celery : and sauté until vegetables begin to soften, about 5 minutes. Add spice : mixture to saucepan. Toast spices until aromatic. Add turkey stock and : tomatoes. Mix in beans and chilies. Bring mixture just to boil. Reduce
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