m******i
发帖数: 9479 | 1 最近用玻璃烤盘做了几个蛋糕烤了几个派，发现一个问题就是底部不上色，烤出来白白
的。
这个是玻璃烤盘的通病么？还是说我用玻璃烤盘的时候应该把它往下挪一点，放在
lower rack上？ | c**s
发帖数: 771 | 2 Bread will not darken as much in glassware. So I would think the same way
for cakes.
Also, the temperature setting has to be adjusted to lower in glassware.
Comparing to metal pans, I usually set 25F lower. | m******i
发帖数: 9479 | 3 thanx!
也就是说如果我想要那种很脆的口感，就不要用玻璃的烤盘了？因为好几次了，只要用
玻璃的烤盘，烤出来的面包/pie的底部都是一点都不脆，面面的。
【在 c**s 的大作中提到】
: Bread will not darken as much in glassware. So I would think the same way
: for cakes.
: Also, the temperature setting has to be adjusted to lower in glassware.
: Comparing to metal pans, I usually set 25F lower.
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