i******t
发帖数: 22541 | 1 最近吃local的 批萨 比较薄的那种，发现比较好吃
哪位大神 推荐一下怎么做批萨啊
我学习一下
多谢
我没有木炭的火炉 只有电烤箱
谢谢 |
g*****A
发帖数: 14950 | 2 你会发面吗？
只是比我们通常多加点蒜粉和素油
非常简单 |
i******t
发帖数: 22541 | 3 我应该会发
发面应该很简单
你意思批萨的面饼 用发面 +点蒜粉和素油？
上面的top呢
不知道放电啥好
【在 g*****A 的大作中提到】
: 你会发面吗？
: 只是比我们通常多加点蒜粉和素油
: 非常简单
|
g*****A
发帖数: 14950 | 4 第一层一定是西红柿酱
第二层肉( ⊙ o ⊙ )啊！、鱼( ⊙ o ⊙ )啊！虾( ⊙ o ⊙ )啊！
放你想吃的，再加洋葱末
最后放起司 |
s**n
发帖数: 6126 | 5 第一层也可以放别的酱的。。。
【在 g*****A 的大作中提到】
: 第一层一定是西红柿酱
: 第二层肉( ⊙ o ⊙ )啊！、鱼( ⊙ o ⊙ )啊！虾( ⊙ o ⊙ )啊！
: 放你想吃的，再加洋葱末
: 最后放起司
|
B********e
发帖数: 19317 | |
i**9
发帖数: 1277 | 7 在allrecipes。com 搜pizza dough，找个最popular的方子。我就是这么找的。很好吃
。 |
m*****d
发帖数: 13718 | 8 http://www.pizzamaking.com/thincrust.php
还有更薄的不用发面的一层脆面皮
【在 i******t 的大作中提到】
: 最近吃local的 批萨 比较薄的那种，发现比较好吃
: 哪位大神 推荐一下怎么做批萨啊
: 我学习一下
: 多谢
: 我没有木炭的火炉 只有电烤箱
: 谢谢
|
i******t
发帖数: 22541 | 9 请问这个是什么班？ 麻烦推荐一下吧
【在 B********e 的大作中提到】
: 直接上方块面包版吧。。。
|
i******t
发帖数: 22541 | 10 放红的 好吃些 感觉
【在 s**n 的大作中提到】
: 第一层也可以放别的酱的。。。
|
|
|
i******t
发帖数: 22541 | 11 xuexixia
【在 m*****d 的大作中提到】
: http://www.pizzamaking.com/thincrust.php
: 还有更薄的不用发面的一层脆面皮
|
B********e
发帖数: 19317 | 12
就是拿一块方块面包，上面随便撒些喜欢吃滴东东，然后烤箱烤干脆。
【在 i******t 的大作中提到】
: 请问这个是什么班？ 麻烦推荐一下吧
|
i******t
发帖数: 22541 | 13 你作为food版 老版友
居然说出这么肤浅的话
哎
。。。。
【在 B********e 的大作中提到】
:
: 就是拿一块方块面包，上面随便撒些喜欢吃滴东东，然后烤箱烤干脆。
|
B********e
发帖数: 19317 | 14
前段时间在微薄可火了，各种转载啊。。。
【在 i******t 的大作中提到】
: 你作为food版 老版友
: 居然说出这么肤浅的话
: 哎
: 。。。。
|
i******t
发帖数: 22541 | 15 有种 那种 一点油滋滋的东西 有点点酸酸 不知道啥东西。。。。。。。
【在 g*****A 的大作中提到】
: 第一层一定是西红柿酱
: 第二层肉( ⊙ o ⊙ )啊！、鱼( ⊙ o ⊙ )啊！虾( ⊙ o ⊙ )啊！
: 放你想吃的，再加洋葱末
: 最后放起司
|
c********n
发帖数: 965 | 16 lab的一个特别讲究的意大利小哥曾经给我的‘指导’：“
you have to mix 1kg of flour with about 20g of live yeast. You need 650ml of
warm water. Mix half the water with about a table spoon and a half of salt
and half with the yeast. Then mix everything together and work it by hand
until it's completely smooth and soft.
Divide the dough in 4 parts and work them separately, making little balls.
Then have them rest for a few hours (let's say about 6h if you put 20g of
yeast.
Then set the oven at maximum temperature, put a decent amount of flour on an
oven tray and spread one of the balls of dough without working them,
otherwise they'll become rubbery again. Spread the ball from the center with
your fingers first, then pull the dough on the edges until it's large
enough and of even thickness.
Spread some tomato sauce on the pizza, some pieces of mozzarella and
whatever other ingredients you want (olives, anchovies, tuna, artichokes,
prosciutto, any type of cheese, vegetables... whatever you like). Then add a
little bit of olive oil and origano. Cook a little bit any vegetables which
won't cook quickly enough, like zucchini, bell peppers, eggplant etc.
Put the pizza in the oven... it should be done in about 3-8 minutes,
depending on the oven and the thickness of the dough. Usually, I take it out
when the mozzarella starts making bubbles because it's too hot." |
c*******r
发帖数: 334 | 17 Nice.......
:)
of
salt
an
【在 c********n 的大作中提到】
: lab的一个特别讲究的意大利小哥曾经给我的‘指导’：“
: you have to mix 1kg of flour with about 20g of live yeast. You need 650ml of
: warm water. Mix half the water with about a table spoon and a half of salt
: and half with the yeast. Then mix everything together and work it by hand
: until it's completely smooth and soft.
: Divide the dough in 4 parts and work them separately, making little balls.
: Then have them rest for a few hours (let's say about 6h if you put 20g of
: yeast.
: Then set the oven at maximum temperature, put a decent amount of flour on an
: oven tray and spread one of the balls of dough without working them,
|
G**i
发帖数: 1292 | 18 这一步 面团和手上要抹点橄榄油
这样才好把面团放烤盘上用手戳开
多放点番茄酱
an
oven tray and spread one of the balls of dough without working them,
otherwise they'll become rubbery again. Spread the ball from the center with
your fingers first, then pull the dough on the edges until it's large
enough and of even thickness.
【在 c********n 的大作中提到】
: lab的一个特别讲究的意大利小哥曾经给我的‘指导’：“
: you have to mix 1kg of flour with about 20g of live yeast. You need 650ml of
: warm water. Mix half the water with about a table spoon and a half of salt
: and half with the yeast. Then mix everything together and work it by hand
: until it's completely smooth and soft.
: Divide the dough in 4 parts and work them separately, making little balls.
: Then have them rest for a few hours (let's say about 6h if you put 20g of
: yeast.
: Then set the oven at maximum temperature, put a decent amount of flour on an
: oven tray and spread one of the balls of dough without working them,
|
