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_Vegetarianism版 - 也来推荐一家好吃的vegan restaurant连锁
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重量级素食者的崛起这家泰式料理挺不错VEGANGLORY (转载)
相关话题的讨论汇总
话题: tanya话题: chef话题: her话题: foods话题: native
1 (共1页)
w*******w
发帖数: 2051
1
种类很多,味道不错。用料讲究local, organic
http://nativefoods.com/locations/
x******i
发帖数: 14369
2
谢谢,去看看~~

【在 w*******w 的大作中提到】
: 种类很多,味道不错。用料讲究local, organic
: http://nativefoods.com/locations/

d******g
发帖数: 1728
3
请问都是西餐吗

【在 w*******w 的大作中提到】
: 种类很多,味道不错。用料讲究local, organic
: http://nativefoods.com/locations/

y**********o
发帖数: 7947
4
感谢,有家离我不太远
y**********o
发帖数: 7947
5
再仔细一看,2012年三,四月间才开张。

【在 y**********o 的大作中提到】
: 感谢,有家离我不太远
p*****a
发帖数: 1152
6
Encinitas那家?你也是SD的?

【在 y**********o 的大作中提到】
: 再仔细一看,2012年三,四月间才开张。
p****y
发帖数: 23737
7
zan! thanks for sharing!
Native Foods Cafe is a vegan restaurant designed to meet the needs of today'
s discriminating, health-conscious diners looking for great-tasting food...
both vegetarians and meat-eaters alike.
Native Foods was founded 17 years ago by acclaimed vegan chef Tanya Petrovna
. Author of two cookbooks (and working on a third!), Chef Tanya has been
featured on the Food Network, in many publications and has made many TV and
radio appearances. Native Foods Café is her vision and she works full-time
as Executive Chef.
Chef Tanya's roots are firmly grounded in the culinary world. Chef Tanya was
raised in a gourmet household and she helped her father at catering events
as a teenager. In her family, mealtime was a celebration of taste, texture
and companionship, which always began in the backyard garden. Family
vacations were global explorations of food and culture, visiting relatives
in far off lands and discovering ethnic flavors and traditions.
Her idea for a vegetarian restaurant came to her at a very young age.
After developing a lifelong bond with her cat Muchka at a very young age,
Tanya then met (and pet!) a dairy cow on a family vacation which forever
changed her perspective on animals. She loves them! So Tanya's quest began
: how to maintain a healthy, balanced and nutritious diet using 100% plant-
based foods. Well, much to Tanya's delight, she learned that contrary to
the fears and concerns of some people, it's not only possible to live a
healthy vegetarian lifestyle, but it's also healthier for the planet as well
as its people.
The result is Native Foods Café, which serves delicious, healthy, fun food
that honors the environment and harms not a single animal in the making.
Chef-crafted is Tanya's mantra: fresh foods using organic and local
ingredients whenever possible. Everything on Chef Tanya’s menu is made
fresh from scratch everyday.... from the seitan to the sauces and desserts,
and even the tempeh! Her vision: share the flavor and love with the world-
-both vegans and non-vegans alike!
Since her first Palm Springs restaurant opening in 1994, Chef Tanya is still
serving delicious vegan meals to vegans, vegetarians, omnivores, locavores,
anyavores and other taste and health conscious patrons.
Interested in more about our culture? Join us for free Cooking Demo with
Chef Tanya! Held monthly at different locations, Chef Tanya hosts several
cooking demos with lots of recipes and FREE samples spotlighting seasonal
produce and inventive cuisine. CLICK HERE for a quick glimpse at a Cooking
Demo with Chef Tanya on our YouTube channel. Also, you can CLICK HERE to
check out our monthly Native Newsletter where Chef Tanya shares her favorite
recipes and kitchen tips as well as other tidbits and events she has going
on… you never know what she is up to! And for daily updates, be sure to
check out Chef Tanya's Blog, our Facebook Page, and Twitter. We love
talking food and fun!

【在 w*******w 的大作中提到】
: 种类很多,味道不错。用料讲究local, organic
: http://nativefoods.com/locations/

1 (共1页)
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