s********o
发帖数: 3783 | 4 搜了这个：
Ingredients
* 2 bunches green onions
* 1 (14 ounce) can light coconut milk
* 1/4 cup soy sauce, divided
* 1/2 teaspoon brown sugar
* 1 1/2 teaspoons curry powder
* 1 teaspoon minced fresh ginger
* 2 teaspoons chile paste
* 1 pound firm tofu, cut into 3/4 inch cubes
* 4 roma (plum) tomatoes, chopped
* 1 yellow bell pepper, thinly sliced
* 4 ounces fresh mushrooms, chopped
* 1/4 cup chopped fresh basil
* 4 cups chopped bok choy
* salt to taste
Directions
1. Remove white parts of green onions, and finely chop. Chop greens into
2 inch pieces.
2. In a large heavy skillet over medium heat, mix coconut milk, 3
tablespoons soy sauce, brown sugar, curry powder, ginger, and chile paste.
Bring to a boil.
3. Stir tofu, tomatoes, yellow pepper, mushrooms, and finely chopped
green onions into the skillet. Cover, and cook 5 minutes, stirring
occasionally. Mix in basil and bok choy. Season with salt and remaining soy
sauce. Continue cooking 5 minutes, or until vegetables are tender but crisp.
Garnish with remaining green onion.
看着不错
【在 r********e 的大作中提到】
: 嗯 做curry的菜，最后加椰奶收汤，会别有一番味道，印度咖喱鸡块，或者泰式红咖喱
: 加了椰汁味道豆很不错。
: 上网google recipe到处都是哈～
: 关键词，coco nut milk，curry
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