s******m
发帖数: 1309 | 1 有red potato, white potato, idaho potato, ...
都是干嘛用最好呢？谢谢！ | R*****s
发帖数: 41236 | | s*******i
发帖数: 12559 | 3 http://www.foodsubs.com/Potatoes.html
Varieties: Potatoes with a high starch content, like russets, bake well
and yield light and fluffy mashed potatoes. Those with a low starch content
, like red-skinned potatoes, hold their shape after cooking, and are great
for making potato salads and scalloped potatoes. Medium starch potatoes are
called all-purpose potatoes, and they'll work in most potato dishes.
Best for baking: russet potato
Best for potato salads, gratins, and scalloped potatoes: Yellow Finn
potato, new potato, red-skinned potato, white round potato, and purple
potato
Best for mashing: russet potato, Yukon gold potato, Caribe potato, and
purple potato
Best for soups and chowders: Yukon gold potato, Yellow Finn potato, red-
skinned potato, white round potato, and purple potato
Best for pan-frying: red-skinned potatoes, white round potatoes, new
potatoes, and fingerling potatoes
Best for French fries: russet potato, purple potato, Bintje potato
Best for purees: fingerling potatoes
Best for roasting: new potatoes, Bintje potatoes
Best for steaming: new potatoes, Yukon gold potatoes
Best for potato pancakes: russet potato, Yukon Gold potato | s******m
发帖数: 1309 | 4 谢谢：）我本来想看个中文版的，看大家都有什么经验。。。
content
are
【在 s*******i 的大作中提到】
: http://www.foodsubs.com/Potatoes.html
: Varieties: Potatoes with a high starch content, like russets, bake well
: and yield light and fluffy mashed potatoes. Those with a low starch content
: , like red-skinned potatoes, hold their shape after cooking, and are great
: for making potato salads and scalloped potatoes. Medium starch potatoes are
: called all-purpose potatoes, and they'll work in most potato dishes.
: Best for baking: russet potato
: Best for potato salads, gratins, and scalloped potatoes: Yellow Finn
: potato, new potato, red-skinned potato, white round potato, and purple
: potato
| p*****e
发帖数: 16417 | 5 赞，好详细
content
are
【在 s*******i 的大作中提到】
: http://www.foodsubs.com/Potatoes.html
: Varieties: Potatoes with a high starch content, like russets, bake well
: and yield light and fluffy mashed potatoes. Those with a low starch content
: , like red-skinned potatoes, hold their shape after cooking, and are great
: for making potato salads and scalloped potatoes. Medium starch potatoes are
: called all-purpose potatoes, and they'll work in most potato dishes.
: Best for baking: russet potato
: Best for potato salads, gratins, and scalloped potatoes: Yellow Finn
: potato, new potato, red-skinned potato, white round potato, and purple
: potato
| s*******i
发帖数: 12559 | 6 放心，一般都跳过英文的，大家还是会继续讨论
【在 s******m 的大作中提到】
: 谢谢：）我本来想看个中文版的，看大家都有什么经验。。。
:
: content
: are
| s******m
发帖数: 1309 | 7 呵呵，赞经验值丰富：）
【在 s*******i 的大作中提到】
: 放心，一般都跳过英文的，大家还是会继续讨论
| F*******t
发帖数: 9113 | 8 红的和黄的相对比较经煮，做中餐比较适合，不过也不能煮太久
那种咖啡色比较粗糙的大的土豆淀粉含量高，适合bake，炸薯条，土豆泥 | y********o
发帖数: 9263 | 9 你太强悍了……
content
are
【在 s*******i 的大作中提到】
: http://www.foodsubs.com/Potatoes.html
: Varieties: Potatoes with a high starch content, like russets, bake well
: and yield light and fluffy mashed potatoes. Those with a low starch content
: , like red-skinned potatoes, hold their shape after cooking, and are great
: for making potato salads and scalloped potatoes. Medium starch potatoes are
: called all-purpose potatoes, and they'll work in most potato dishes.
: Best for baking: russet potato
: Best for potato salads, gratins, and scalloped potatoes: Yellow Finn
: potato, new potato, red-skinned potato, white round potato, and purple
: potato
| s*******1
发帖数: 2366 | 10 红的记得以前爸妈说就是产量低，味道和黄的、白的没有很大区别。
以上三种偶用来炒土豆丝。
棕色表面不光滑那种熟了很面，整个烤着吃、做土豆泥、炖牛肉之类... | | | s******m
发帖数: 1309 | 11 还是棕色的烤着吃好吃。。。不过感觉红色营养好点吧：）
【在 s*******1 的大作中提到】
: 红的记得以前爸妈说就是产量低，味道和黄的、白的没有很大区别。
: 以上三种偶用来炒土豆丝。
: 棕色表面不光滑那种熟了很面，整个烤着吃、做土豆泥、炖牛肉之类...
| l**s
发帖数: 20567 | | l*******2
发帖数: 5311 | 13 我喜欢russet的，便宜，基本炒土豆丝，炖土豆，bake都能用 | l********g
发帖数: 904 | 14 从来都是哪个便宜买哪个。。娃哈哈
我一直以为咖啡色的是放的有点久的老土豆。。我见过刚从地里挖出来的土豆是很浅的
黄色，皮很薄。。原来2种土豆还不是一家子啊 | F*******t
发帖数: 9113 | 15 正解
【在 l**s 的大作中提到】
: gold potato 是不是炒土豆丝很脆？
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